Can we get by with too much red meat?
Can we still get by without too much cheese?
Can the whole house be a safe haven for a range of animals?
Can a steak and chips bar be a refuge for an endangered species?
These are just some of the questions that have been raised over the past two weeks in an effort to find answers to these and other questions about what it means to be a vegan.
The latest episode of The Vegan’s Kitchen explores these and more in this week’s episode.
The interviewee in this episode is the chef and co-owner of the New York City vegan restaurant The Green Table.
It was in April that the chef-owner opened his first restaurant in the heart of the vegan community, where he serves up an eclectic selection of vegan cuisine.
This week, the chef opens his second restaurant, The Green Spot, in the Brooklyn neighbourhood of Bushwick.
It’s an eatery that also serves up a diverse range of vegan fare.
In addition to vegan food, The Greenspots has a range that includes vegetarian and gluten-free options.
It also offers vegan desserts, and a range in vegan teas.
We recently spoke with the chef about what makes him choose vegan food and whether he enjoys it.
What do you love about vegan food?
My favourite thing about vegan is that it’s not something you need to do to eat it.
It doesn’t have to be healthy, it doesn’t need to be good.
It just needs to be delicious.
You’re not eating animal products and you’re not getting chemicals.
It all comes down to taste.
The vegan food industry is booming.
It is a very young industry, and there are a lot of great chefs out there who are just coming out with incredible dishes.
I don’t feel like there’s one style of vegan food.
I love different flavours, different textures.
I’m not vegan, I’m a vegetarian.
What I like is the way it’s done, the way that it looks, the food that’s on the menu.
You say that the food is not necessarily the most important thing in terms of what you eat.
Is that the same for all of us?
I would say it is.
The food that we’re eating is an important part of what we’re making.
But the vegan menu has become quite popular.
I think there’s so much more to the vegan diet than just the vegan food itself.
What’s interesting about vegan cooking is that there are many different types of recipes that you can use, which are usually the same.
You can make vegan cheeses, vegan chocolate, vegan cakes, vegan pastries, and even vegan bread.
The vegan menu is really quite extensive.
I try to cook it up for myself.
Do you have any tips for a vegan cook?
I try to be very simple.
I can eat a lot more meat, and I don�t want to have a vegan meal because I think that is so bad for you.
But, if you eat a vegan diet and you don’t think it’s bad for your body, you will be fine.
I think one of the best things about the vegan lifestyle is that you don�ts have to cook as much meat as you normally would.
If you’re vegan and you cook as often as you do, you don’t have to do it.
You said that you try to eat vegan meals.
Is there a specific recipe you cook for your guests?
I just don’t eat meat.
I just don“t want any meat in my vegan meals because it’s not good for you and I can see that people who are vegan and eat meat, they can feel really bad about it. But I don‖t feel like that is a healthy diet.
Vegans eat a whole lot more than the average person, so I think if you don”t have a problem with it, that is OK.
What are some of your favourite recipes?
The Green Spot vegan dishes are so diverse.
We have vegan burgers and vegan salads, vegan sandwiches, vegan pizza and vegan burgers.
We also have vegan desserts like chocolate cake and vegan cake with strawberry icing.
There are so many vegan dishes that I just try to do them all.
I like to do things that are a bit different.
I always try to experiment, and then try to add something new to it.
Are there certain foods you like more than others?
My absolute favourite thing is a vegan curry.
I know people say that curry is a meat-free dish, but it really is a dairy-free curry.
It comes out of a very simple way.
You cook the curry with coconut milk, a bit of red curry powder, and you mix it with soy sauce.
It’ll taste really good.
I find that if I can use a vegan sauce, it tastes really good, but if you can’t use a sauce, I like a really rich sauce that I can really add flavour to.
Is it vegan